There are around 60 varieties of cheese produced in Cornwall but it is Cornish Yarg that is best known.  The recipe is said to date back to the 13th century but was revived in the 1960s by Allan and Jenny Gray.  Interesting, the couple used their own name spelt backwards, so “Gray” became “Yarg”.

 

Yarg is a semi-hard cow's milk cheese often likened to Caerphilly.  It is creamy and slightly crumbly in the core.  One distinctive feature is the nettle leaves the cheese is wrapped in which form an edible rind.  Apparently, the stings are removed by freezing the leaves first.  Another version of the cheese is Wild Garlic Yarg which is covered with wild garlic leaves.  Today, despite being exported throughout the world, Yarg is exclusively produced by Lynher Dairies near Truro.

 

AWARDS

Gold – British Cheese Awards 2017

Gold – British Cheese Awards 2016

Gold – Great Taste Awards 2016

Best English Cheese – International Cheese Awards 2012